It is such a great product, I use it all the time. I prefer a very fine texture in my spaghetti sauce and taco meat recipes. Anytime I’m cooking a ground meat whether it’s beef, turkey, pork or even ground chicken for Asian Lettuce Wraps, I use the Chopstir. Using it ensures that I won’t have any chunks of meat in my finished dish which makes the recipes more restaurant quality. Head on over to Amazon and pick one up, you will be so glad you did, I guarantee!
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