This recipe is a different take on green beans. Just a few ingredients and fairly easy to make but oh, so good. Definitely holiday worthy! (You can easily double the recipe, I always do.)
Sauteed Green Beans
1 pound green beans
2 strips of bacon, chopped
2 tablespoons onion, chopped
1/4 teaspoon seasoned salt
1/4 garlic powder
Fry bacon, drain on a paper towel-lined plate. Set aside.
Saute onions in bacon drippings until limp, then add green beans. Cook until bright green in color, while constantly stirring.
Add seasoned salt, garlic powder, and water, bring to a boil.
Cover with lid, simmer for 20 minutes on medium-low heat.
Remove lid, add bacon back in and stir.
Serve and enjoy!