I have prepared many spaghetti with meat sauce recipes in my 32 years of marriage. This one is my current one and with good reason. It’s delicious!
Spaghetti with Meat Sauce (Mel’s Kitchen Cafe)
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
28 ounce can crushed tomatoes
8 ounce can tomato sauce
2 teaspoons turbinado sugar
1 tablespoon low-sodium soy sauce
hot prepared whole wheat spaghetti pasta*
freshly grated Parmesan Reggiano cheese
freshly chopped parsley (optional)
In a large 12-inch skillet over medium-high heat, cook the ground meat, onion, garlic, and a pinch of salt and pepper, breaking the meat into small pieces as it cooks, until it is no longer pink.
Drain any excess grease.
Stir in the tomato paste, basil, oregano, thyme, salt, and pepper. Cook over medium-high heat, constantly stirring, for about a minute, until the mixture smells fragrant.
Add the crushed tomatoes, tomato sauce, brown sugar and soy sauce. Stir to combine.
Bring the sauce to a simmer and cook for 5-10 minutes.
Serve over spaghetti noodles. Sprinkle with freshly grated Parmesan cheese and fresh parsley.
*I am very pleased with the Great Value Whole Wheat Pasta except the spaghetti. Our family struggles with the taste of whole wheat spaghetti when paired with a tomato-based sauce. Instead of resorting to white pasta, or some sort of hybrid, we found the brand Jovial that uses Einkorn whole wheat flour to be delicious. I stock up on it when Vitacost offers a 20% off of a $50 food purchase.