Meal Plan Monday – Week 13, Easter Holiday

Links, highlighted in red, are the recipes I am making this week. The recipes I’m using come directly from my personal recipe page on the Plan to Eat website.

Monday-Sunday Breakfast (I have the same thing for breakfast each day.)

Instant Pot Whole Milk Plain Yogurt
Honey
Granola

Monday-Sunday Lunch (I have a tossed chef salad each day. I vary the salad dressings and type of shredded cheese and beans I add.)

Choice of salad greens and raw vegetables
Canned beans, drained and rinsed
Boiled Eggs, peeled and diced
Freshly shredded or cubed cheese from different varieties of cheese
Honey Mustard Vinaigrette-Salad Dressing

Monday-Sunday Dinner

(M) Baked Mac and Cheese, Steamed Green Beans

(T) One Pot Green Chili Rice and Chicken, Steamed Corn

(W) Grilled Hamburgers on Whole Wheat Buns, Carrot and Celery Sticks, Ranch Dip

(T) One Pot Pastalaya, Steamed Broccoli Florets

(F) Leftovers or Dinner Out

(S) Asian Lettuce Wraps

(S) Easter Ham, Potato Salad, Sauteed Green Beans, Whole Wheat Butterhorns, Carrot Cake Cream Cheese Swirl Bundt Cake

Grocery List – Week 13

This is my Grocery List, that I use to shop online at Walmart Grocery.

Grocery List for Dinner Menu Only:

Dairy
Cream Cheese (total of 12 ounces)
Whole Milk (total of 2 cups)
Unsalted Butter (total of 1 1/3 cups)
Heavy Cream (total of 2 tablespoons)
Eggs (total of 13)
Cheddar Cheese, freshly shredded (topping)
Colby-Jack Cheese (total of 6 ounces-about 1 1/2 cups freshly shredded)
Sour Cream (total of 1 tablespoons plus more for topping)

Frozen Foods
Frozen Corn (total of one 12-ounce bag)
Frozen Green Beans (total of one 12-ounce bag)
Frozen Broccoli Florets (total of one 12-ounce bag)

Meat
Andouille Sausage (total of one 12-ounce package)
Lean Ground Beef (total of 2 pounds)
Ground Chicken (total of 1 pound)
Cooked Chicken Breasts (total of 2 cups, cooked and diced)
Bacon (total of 2 strips)
Easter Ham

Pantry
Mayonnaise (total of 1/2 cup plus 3/4 cup)
Whole Wheat Panko Bread Crumbs (total of 2/3 cup)
Chicken Stock (total of cups)
Evaporated Milk (total of one 12-ounce can)
Peanut Butter (total of 1 tablespoon)
Salsa Verde (total of 3/4 cup)
Sweet Relish (total of 1 tablespoon)
Mustard (total of 1 tablespoon)
Reduced Sodium Soy Sauce (total of 1/2 cup)
Petite Diced Tomatoes (total of one 15-ounce can)
Water Chestnuts (total of one 8-ounce can)
Brown Rice (total of 2 cups)
Whole Wheat Elbow Macaroni (total of 10 ounces)
Whole Wheat Penne Pasta (total of 1 pound)
White Whole Wheat Flour (total of 10 2/3 cups plus 1 tablespoon)
Tony Chachere’s Creole Seasoning (total of 2 teaspoons)
Baking Soda (total of 3/4 teaspoon)
Baking Powder  (total of 1 teaspoon)
Dry Yeast (total of 2 tablespoons)
Turbinado Sugar (total of 2 3/4 cups)
Powdered Sugar (total of 2 cups)
Honey (total of 3 1/2 teaspoons)
Vanilla Extract (total of 3/4 teaspoon)
Rice Vinegar (total of 1/4 cup plus 1 teaspoon)
Red Wine Vinegar (total of 1 tablespoon)
Chili Garlic Sauce (total of 2 teaspoons)
Sesame Oil (total of 1 tablespoon)
Cooking Spray
Canola Oil

Produce
Carrot (total of 2 cups chopped)
Celery (total of 1 cup chopped)
Raw Carrot and Celery Sticks
Parsley  
Garlic (total of 5 cloves)
Ginger (total of 1 tablespoon plus 2 teaspoons)
Jalapeno Pepper (total of 1)
Onions (total of 1)
Green Onions (total of a bunch)
Green Beans (total of 1 pound)
Baking Potatoes (total of 3 pounds)

Spices
Basil
Cinnamon
Dill
Dry Mustard
Nutmeg
Oregano
Parsley
Thyme
Paprika
Smoked Paprika
Garlic Powder
Onion Powder
Seasoned Salt
Kosher Salt
Salt
Black Pepper

E-mail this post to yourself and then open it on your smartphone to shop!

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