Meal Plan Monday – Week 21

Meal Planning Monday Large PicLinks, highlighted in red, are the recipes I am making this week. The recipes I’m using come directly from my personal recipe page on the Plan to Eat website.

Monday-Sunday Dinner

(M)  Macaroni and Cheese Casserole, Honey Glazed Baby Carrots

(TU) One Pot Taco Skillet, Steamed Corn

(W)  Takeout Pizza from Papa Johns. (Gluten-free crust is made from Ancient Grains and is very good. Add Italian sausage and your favorite veggies and it will be a decent real food pizza!)

(TH) One Pot Pastalaya, Steamed Peas

(F)    Eating Out

(SA)  Shrimp and Broccoli Stir-Fry

(SU)  Chili Dogs, Oven Baked French Fries, Clementines

Grocery List – Week 21

This is my Grocery List, that I use to shop online at Walmart Grocery.

Butter, unsalted (total of 7/8 cup)
Eggs (total of 2 large)
Half and Half (total of 1 cup)
Heavy Cream (total of 2 tablespoons)
Parmesan Cheese, freshly grated (total of 1/2 cup)
Sharp Cheddar Cheese, freshly shredded (total of 5 cups)
Whole Milk (total of 1 1/2 cups)Frozen
Broccoli (total of two 12-ounce bags)
Corn (total of 12-ounce bag)
Frozen Crinkle French Fries (total of 1 bag)
Peas (total of 12-ounce bag)
Seasoning Mix (total of 10-ounce bag)Meat
Uncured Andouille Sausage (total of a 12-ounce package)
Uncured Bacon (total of 2 slices)
Lean Ground Beef (total of 3 pounds)
Uncured Hot Dogs (total of 1 pound)
Shrimp, peeled and deveined (total of 24 ounces)Pantry
Canola Oil (total of 1 tablespoon)
Chicken Stock (total of 3 3/4 cups)
Cornstarch (total of 1 teaspoon)
Whole Wheat Hot Dog Buns (total of one package of 8)
Whole Wheat Flour (total of 1/4 cup)
Honey (total of 2 tablespoons)
Whole Wheat Macaroni (total of 12 ounces)
Mayonnaise (total of 3/4 cup)
Olive Oil (total of 1 tablespoon)
Oyster Sauce (total of 2 tablespoons)
Whole Wheat Penne Pasta (total of 16 ounces)
Brown Rice (total of 1 cup)
Rice Wine Vinegar (total of 1 tablespoon)
Salsa (total of 1/2 cup)
Sesame Oil (total of 1 teaspoon)
Low Sodium Soy Sauce (total of 3 tablespoons)
Taco Seasoning (total of one packet)
Petite Diced Tomatoes (total of one 15-ounce can)
Tomato Paste (total of one 12-ounce can)
Tomato Sauce (total of one 16-ounce can)
Turbinado Sugar (total of 2 tablespoons)
White Wine Vinegar (total of 1 tablespoon)

Baby Carrots (total of one 16-ounce bag)
Coleslaw (prepared at a store)
Garlic (total of 4 cloves, freshly grated)
Ginger, freshly grated (total of 1 tablespoon)
Jalapenos (total of 1)
Green Onions (bunch)
Onion (total of 1 plus 1/4 cup)
Parsley (bunch)

Bay Leaves
Chili Powder
Tony Chachere’s Creole Seasoning
Garlic Salt
Onion Powder
Smoked Paprika
Sesame Seeds

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