Meal Plan Monday – Week 23

Meal Planning Monday Large PicLinks, highlighted in red, are the recipes I am making this week. The recipes I’m using come directly from my personal recipe page on the Plan to Eat website.

Monday-Sunday Dinner Menu:

(M)  Chicken Bog, Steamed Green Beans

(TU) Shrimp Quesadillas, Steamed Corn

(W)  Takeout Pizza from Papa Johns. (Gluten-free crust is made from Ancient Grains and is very good. Add Italian sausage and your favorite veggies and it will be a decent real food pizza!)

(TH) One Pot Green Chili Rice and Chicken, Ranch Baby Carrots

(F)    Leftovers

(SA)  Homemade Brat Burgers, Raw Veggies with Ranch Dressing, Corn on the Cob

(SU)  Spaghetti with Meat Sauce, Steamed Broccoli

Grocery List – Week 23

This is my Grocery List, that I use to shop online at Walmart Grocery.

Dairy
Butter, unsalted (total of 6 tablespoons)
Monterey Jack Cheese, freshly shredded (total of 2 cups)
Parmesan Cheese, freshly grated (for Spaghetti)
Sharp Cheddar Cheese, freshly shredded (for Green Chili Rice with Chicken)

Frozen
Broccoli (total of  12-ounce bag)
Corn (total of 12-ounce bag)
Green Beans (total of 12-ounce bag)

Meat
Lean Ground Beef (total of 1 pound)
Cooked and Cubed Chicken Breasts (total of 3 pounds)
Whole Chicken (4-5 pounds)
Ground Pork (total of 1 pound)
Uncured Smoked Andouille Sausage (total of 12 ounces)
Shrimp, peeled and deveined (total of 1 pound)

Pantry
Chicken Stock (total of 4 cups)
Long Grain Brown Rice (total of 6 cups)
Whole Wheat Hamburger Buns (total of one package of 8)
Olive Oil (total of 6 tablespoons)
Salsa Verde (total of 3/4 cup)
Crushed Tomatoes (total of one 28-ounce can)
Tomato Paste (total of 2 tablespoons)
Mexican Tomato Sauce (total of one 8-ounce can)
Tomato Sauce (total of one 8-ounce can)
Vegetable Oil (total of 3 tablespoons)
Whole Wheat Spaghetti (total of 16 ounces)
Whole Wheat Flour Tortillas (total of one package)
Turbinado Sugar (total of 2 teaspoons)

Produce
Green Bell Pepper (total of 1)
Red Bell Pepper (total of 1)
Baby Carrots (total of 1 pound)
Celery (total of 2 ribs)
Garlic (total of 6 cloves)
Onion (total of 5)
Parsley (bunch)
Raw Veggies (for a platter)
Ranch Dressing

Spices
Basil
Coriander, ground
Dill
Garlic Powder
Mustard
Nutmeg
Onion Powder
Oregano
Paprika
Dried Parsley
Rosemary
Sage
Thyme

Open this post on your smartphone to shop!