This is a delicious recipe that I have made for several years. I think it’s a great dish to serve on New Year’s Eve. With all the indulging, we need something relatively healthy! By the way, these wraps, which are supposed to be a copycat for P. F. Chang’s, are scrumptious!
Navy Bean and Ham soup is a great way to use up leftover holiday ham. If you purchased a Christmas ham with the bone in, absolutely throw that ham bone into your soup pot and you will end up with an extra flavorful soup!
I always use our leftover Thanksgiving turkey to make Turkey and Sausage Gumbo. This recipe comes from my college roommate who was from New Orleans. It’s so delicious and always reminds me of the happy years I spent in Louisiana.
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I am currently making yogurt in my Instant Pot. I have to say it has taken a lot of trial and error to find a recipe that truly works every time. This one does.
Pastalaya pronounced pasta-lie-a (like jambalaya) is a cross between a pasta dish and jambalaya (the Cajun sausage and rice dish). Is that confusing enough? No matter Pastalaya is delicious! My family devours it, even in its whole food incarnation with whole wheat penne pasta.
Pork Loin is an inexpensive cut of meat in our area and frequently on sale for under $2.00 a pound. Last night we had one in our refrigerator and my husband decided to throw it on the grill.
Once the charcoal was nice and hot, he pushed the coals to one side and placed the pork roast on the other side (cooking by indirect heat). It took a little over 1 1/2 hours to reach 150 degrees. He then brought it inside, tented it with foil, and let it rest for 15 minutes before slicing.
Today, I am introducing you to One Pot Southwestern Chicken and Rice Skillet. It is a delicious one-pot meal. Our family loves it, especially the fact that everyone can individualize their plate with their preferred toppings.
Chicken and Broccoli Casserole
There are a lot of recipes out there for Chicken and Broccoli Casserole. Almost all of them have condensed soup as an ingredient. This one does not. I’ve been making it for years and my family loves it!
I love granola, however, the kind available at grocery stores is so expensive and filled with so many preservatives. Homemade granola is so easy to make so for the last few years I have made my own. This granola recipe is a good one and just as important, an easy one!
I have prepared many spaghetti with meat sauce recipes in my 32 years of marriage. This one is my current one and with good reason. It’s delicious!