Shrimp Etouffee has been a special occasion meal in our home forever. My husband requests it each year on his birthday and Father’s Day. I think this recipe originated from a Baton Rouge Junior League cookbook from the 1980’s.
Shrimp Etouffee (An adaptation of a Cajun classic)
[amd-zlrecipe-recipe:24]
Enjoy!
The plate is Fiesta by Homer Laughlin proudly made in America!
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