Shrimp Etouffee

Shrimp Etouffee has been a special occasion meal in our home forever. My husband requests it each year on his birthday and Father’s Day. I think this recipe originated from a Baton Rouge Junior League cookbook from the 1980’s.

Shrimp Etouffee (An adaptation of a Cajun classic)



The plate is Fiesta by Homer Laughlin proudly made in America!