Southern Shrimp Cakes

I love to order crab cakes when we’re visiting a great seafood restaurant. Making them at home is a challenge. Buying crab at the seafood department at my local grocers is incredibly expensive and the crab is in a tin or a small plastic container. Not very appetizing!

We love to substitute shrimp which is much more plentiful and affordable. This recipe is supposedly an adaptation of one from America’s Test Kitchen.

I lowered the amount of lemon zest from the original recipe and our shrimp cakes turned out perfect. A side of asparagus would be the perfect accompaniment to this dish.

Southern Shrimp Cakes (Adapted from À la Table Chez Sandy)




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