Tikka Masala with Naan Bread

I have been making this curry for several years. At first, only my youngest son and I were fans, but as time has passed this meal with homemade Naan bread has become a family favorite. Tikka Masala Ingredients: 3 tablespoons of canola oil, divided 1 1/2 pounds chicken breasts or thighs, cubed into 3/4 inch … Continue reading Tikka Masala with Naan Bread

Chicken and Broccoli Stir-fry

Our family loves Chicken and Broccoli Stir-Fry. It has taken me years to find a recipe that can rival Chinese take-out; this recipe does! Give it a try, and I think you'll like it. Chicken and Broccoli Stir-Fry (adapted from Natasha's Kitchen) Ingredients: Sauce: 1 cup chicken broth 1/4 cup honey 1/4 cup soy sauce … Continue reading Chicken and Broccoli Stir-fry

Two-Ingredient Barbecue Chicken

This recipe is straight from a food blog I love - Bowl of Delicious!. Elizabeth is a whole-foods cook. All of her recipes are from scratch and most of the time very healthy. Hey, it called balance! When I first glanced at this recipe I thought, crispy chicken from the oven? I gave it a … Continue reading Two-Ingredient Barbecue Chicken

One Pot Southwestern Chicken and Rice Skillet

  Today, I am introducing you to One Pot Southwestern Chicken and Rice Skillet. It's delicious and you can load up with your preferred toppings on your individualĀ plate. One Pot Southwestern Chicken and Rice Skillet (Iowa Girl Eats) Ingredients: 2 teaspoons olive oil 1 pound of boneless, skinless chicken breasts, cut into bite-sizedĀ pieces 1/4 cup … Continue reading One Pot Southwestern Chicken and Rice Skillet