I have been making this dressing for many, many years. I love it especially on tri-color pasta salad with chopped fresh vegetables. You can also use it as a marinade for chicken.
It’s basically a mustard vinegarette that a friends husband concocted. His name was Dean and can you guess what his profession was? ; )
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Pastalaya pronounced pasta-lie-a (like jambalaya) is a cross between a pasta dish and jambalaya (the Cajun sausage and rice dish). Is that confusing enough? No matter Pastalaya is delicious! My family devours it, even in its whole food incarnation with whole wheat penne pasta.
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This recipe is straight from a food blog I love – Bowl of Delicious!. Elizabeth is a whole-foods cook. All of her recipes are from scratch and most of the time very healthy. Hey, it called balance!
When I first glanced at this recipe I thought, crispy chicken from the oven? I gave it a try, and it is indeed crispy and delicious. You have to try this, especially if you get rained out on your weekend cookout.
Continue reading “Two-Ingredient Barbecue Chicken”
I have been making Red Beans and Rice since I got married 30+ years ago. It is delicious, economical, and all ages love it.
An adaptation of a Cajun classic!
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