I have been making this dressing for many, many years. I love it especially on tri-color pasta salad with chopped fresh vegetables. You can also use it as a marinade for chicken.
It’s basically a mustard vinegarette that a friends husband concocted. His name was Dean and can you guess what his profession was? ; )
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There are so many weird ingredients in store-bought salad dressings, so I decided to experiment with making my own. Not only is is easy to make your own, they taste so much better than what you can get from the supermarket. If you’ve never made your own salad dressing, give this Honey Chipotle a try!
Continue reading “Honey Chipotle Dressing”