Pork Loin is an inexpensive cut of meat in our area and frequently on sale for under $2.00 a pound. Last night we had one in our refrigerator and my husband decided to throw it on the grill.
Once the charcoal was nice and hot, he pushed the coals to one side and placed the pork roast on the other side (cooking by indirect heat). It took a little over 1 1/2 hours to reach 150 degrees. He then brought it inside, tented it with foil, and let it rest for 15 minutes before slicing.
It was delicious! I was able to freeze the leftovers for other meals. Ideas include pork lo mein and also barbecue sandwiches. Yum!
Grilled Pork Loin (slightly adapted from The Kitchn)